Welcome to our small homestead in Sweden

We Construct a New Building


Neither Frank nor I are carpenters. Nonetheless, we’ve set out to construct a new building that is twice the size of the house we live in. The building is not meant to be a house for permanent living, but we’re constructing it according to regulations and requirements for housing anyway.

The structure will measure 15.7 by 7.3 meters and have a 1 ½ floor plan. It will be heated by under floor water and the main power source will be solar panels on the roof. These solar panels will also provide a substantial amount of the power we’ll need on the farm. It is therefore an advanced project for two novices in most building trades.

Frank started preparing the ground in May 2022
We borrowed a tractor digger from a friend.

By the way, this tractor digger is the same that caught fire this summer.

In addition to the borrowed tractor digger, we use our own old tractors

Planning the Build

Our plans for the construct began with the need for a workshop where Frank can perform service and repairs on our machines. Not to mention a place where he can keep his tools. To begin with, we thought of expanding an existing out house building on our property, but that idea was discarded due to a difficult access for large machinery. It would also involve more work, since we would have to demolish an existing building, that already serves as much needed storage.

I have made the outline of the interior plan with Room Sketcher

Finding a Manufacturer to contruct the new building

In the end, we decided to build everything from scratch, and after some research, we found a Swedish company that produces cabins, garages and machine halls in wood. The company is called Lövångers Bygg and they have an online drawing service where you can draw and visualize the building. You can even choose between different materials. The program was very easy to use and the price was ok. We quickly decide to use their factory to construct the new building.

Lövångers Bygg delivers almost everything needed for the building, excluding the concrete and interior separation walls. We ordered the building in January, and asked to have it delivered in June, as we thought we would have finished the groundwork by then.

Our time schedule burst and the building arrived before we had completed the ground work
The plot
The house will be placed as we drive up to the house and will create a border for the garden
Since the building will have four bathrooms it was important to get the pipes right
Not being professionals, we were worried that the measurements would not be good enough
In the few hot days in late June, we worked as hard as we could to complete the foundations in time for the arrival of the building
We also installed water pipes for underfloor heating

Ground Work

We were obviously a bit optimistic about the time, because the ground preparations, drainage and piping took more time than we estimated. Yet, we were done with this stage of the work in early July and could ask the concrete workers to come and pour the slab. They were really efficient and did the job in a single day. Since we plan to use the concrete as the finished floor, they also polished the surface so it is nice and smooth.

When the ground work was completed by us, a professional team came and poured the concrete
The concrete workers completed the concrete slab in just one day
A greater part of the building arrived prefabricated, but parts had to be joined together

Raising the New Farm Building

After Frank returned from work in Norway in the end of July, we finished the wall elements together. With the help of a friend, he raised the walls in a couple of days. That being done, it was time to install the roof rafters, which we had hired some help for. Admittedly, working several meters above the ground with heavy rafters was no regular husband and wife task. 

A week into August, the roof was up and the building waterproof, although the roof tiles are still to come.

Since then, Frank has worked more or less on his own, insulating and installing windows and doors. There are a lot of smaller details to do in order to make a sound and proper structure of this size, and I must admit it has been a couple of times that I have thought we have taken on more than we have capacity for. But, as they say; the only way to eat an elephant is piece by piece.

Frank had help from a friend to raise the heavy wall elements

Why Build Now?

As mentioned on this site before, Frank and I plan to retire to the farm as soon as possible. For me that means by October next year. Although I count on a pension from the Norwegian state, it will be less than half of what I earn working. Therefore, having an additional income will be very welcome. Our plans include letting out small holiday apartments and cabins for tourists and travelers. The first step towards this is this building, which will have two apartments for guests.

The weather was nice when the rafters went up
Frank mounted an extension arm on the tractor digger to lift the rafters

Further Progress

It is our ambition to have the building finished before next summer. We hope to be able to rent out the two studio apartments on the second floor. I have plans for the interior that I’m really looking forward to constructing. I will tell you more about it here, so please click the subscribe button on YouTube to make sure you don’t miss out on anything.

And, we will appreciate comments as well as advice.

The roof took some more time to finish

Bye for now 🙂

Click here to share

Share on facebook
Share on twitter
Share on pinterest
Share on email

Please leave a comment:

Legg igjen en kommentar

Din e-postadresse vil ikke bli publisert. Obligatoriske felt er merket med *

Related Articles

Rita Nordahl
Growing Sunflowers for the First Time

This year I’ve grown sunflowers for the first time. They are magnificent flowers and I hope to be able to harvest seeds from them too.

Farm Projects
Rita Nordahl
Preserving Our Harvest

This time of year, it is all about taking care of the produce from the garden. We harvest, eat, and preserve everything we cannot manage to eat fresh. It is fun to try out different preservation methods and watch the shelves in the pantry fill up.

Rita Nordahl
Lemon Squash Bread

This is a good way to use squash. The cake is very tasty and lasts for several days in room temperature.

We are

A couple that rapidly is reaching the age of retirement. We currently work in Norway and the farm is our retirement plan.
Favorite stories

We Construct a New Building

We have started the build of a workshop, with bathrooms, a large food prepping kitchen and holiday lets. Our budget is 1 mill SEK and we plan to do most of the work ourselves. The building is a major part of our plan to live off the farm and will also have solar panels on the entire roof towards the south.

Read More

Preserving Our Harvest

This time of year, it is all about taking care of the produce from the garden. We harvest, eat, and preserve everything we cannot manage to eat fresh. It is fun to try out different preservation methods and watch the shelves in the pantry fill up.

Read More