Growing food is a priority for us and we are learning as we go along. We are trying out new and familiar annuals every year and we are particularly interested in perennials. We constantly look for berries, fruit trees and eatable plants that can form a regular source of food. Much of what we plant, we’ve not even tasted before, so we also need to learn to make food in new ways. Read more about what we grow and experience here.
The garden season 2022 is over. To our astonishment, we were harvesting produce, like salad, leek, kale, carrots, and parsnip until the end of November. That is not normal. Yet, it is time to sum up what went well and what we were less successful with this year.
April has been very cold with temperatures between 6-15 degrees celsius and lots of frost nights. However, in the greenhouse, the plants are doing fine.
January is nearing the end and my first seeds have already germinated. Last year was miserable in that respect. Due to the pandemic, Frank and I were stuck
Growing vegetables was my main motivation for buying a farm in Sweden. I have had a vegetable patch before, both in Northern Norway, as well as in my
Raspberries were the first plant we planted in our vegetable patch. I was eager to get anything growing and planted 30 raspberries type Asker and Veten, both types
Some people claim that you can do almost anything with a tractor and an excavator. During 2022, we have done a lot of gardening with an excavator. We have created a large fire pit behind the house as well as creating a new flower bed and planting.
Chatting about the garden at Bliderud through a series of garden walks from April to July 2022. Images from the pond and the stream.
The garden season 2022 is over. To our astonishment, we were harvesting produce, like salad, leek, kale, carrots, and parsnip until the end of November. That is not normal. Yet, it is time to sum up what went well and what we were less successful with this year.
