Dette er vår lille gård i Sverige. Den er på 7 hektar, hvorav halvparten er skog og halvparten er åker. Foreløpig bruker vi bare en liten del av åkrene, og en nabo klipper gresset for å vedlikeholde dem. Men vi har mange planer og prosjekter, og du er velkommen til å lese om dem her.
This time of year, it is all about taking care of the produce from the garden. We harvest, eat, and preserve everything we cannot manage to eat fresh. It is fun to try out different preservation methods and watch the shelves in the pantry fill up.
This is a good way to use squash. The cake is very tasty and lasts for several days in room temperature.
The garden borders at Bliderud are under development. Some are created from scratch, while others are redesigned. But then again, I assume garden borders never are completely finished.
The long flower border is a combination of small trees, shrubs and perennials. For variation a few annuals are placed here and there every year.
Last night was dramatic on the farm. An old tractor digger we have borrowed from a friend self ignited and started to burn. I don’t know how it started, but I first noticed the smell, then saw what I first thought was fog. However, the combination made me run to find out what was happening.
Despite the cold weather, the plants are ready for a new season. Tulips, daffodils and fruit trees are competing for our attention and we’re looking forward to a new season in the garden.
Although the spring has been unusually cold this year, we have already completed a lot of tasks on our list. Building raised beds, sowing, and preparing for a new-build are just a few of our activities. We have also managed to squeeze in a trip to Poland.
April has been very cold with temperatures between 6-15 degrees celsius and lots of frost nights. However, in the greenhouse, the plants are doing fine.
It is the end of March 2022 and our garden is in the early awakening stages. This is the first in a series of garden tours which will show the changing seasons and development in our garden.
We started building an orangery in April 2020. However, due to Corona-restrictions, traveling between Norway and Sweden has been difficult in periods. The construction has therefore taken us almost two years to complete.
Bobilparkering – 3 plasser med strøm + plasser uten strøm. Tilgang på ferskvann og tømming av toalett.
Hagesesongen 2026 er i gang. Jeg har startet å dyrke de første grønnsakene. Frø til paprika, chili, løk og basilikum ble sådd 29. januar.