Lemon Squash Bread
This is a good way to use squash. The cake is very tasty and lasts for several days in room temperature.
This is our small farm in Sweden. It is 17 acres (or 7 hectare) whereof half is forest and half is arable fields. For the time being we only use a small part of the fields and a neighbour cuts the grass to maintain the fields. But we have many plans and projects and you are welcome to read about them here.
This is a good way to use squash. The cake is very tasty and lasts for several days in room temperature.
The garden borders at Bliderud are under development. Some are created from scratch, while others are redesigned. But then again, I assume garden borders never are completely finished.
The long flower border is a combination of small trees, shrubs and perennials. For variation a few annuals are placed here and there every year.
Last night was dramatic on the farm. An old tractor digger we have borrowed from a friend self ignited and started to burn. I don’t know how it started, but I first noticed the smell, then saw what I first thought was fog. However, the combination made me run to find out what was happening.
Despite the cold weather, the plants are ready for a new season. Tulips, daffodils and fruit trees are competing for our attention and we’re looking forward to a new season in the garden.
Although the spring has been unusually cold this year, we have already completed a lot of tasks on our list. Building raised beds, sowing, and preparing for a new-build are just a few of our activities. We have also managed to squeeze in a trip to Poland.
April has been very cold with temperatures between 6-15 degrees celsius and lots of frost nights. However, in the greenhouse, the plants are doing fine.
It is the end of March 2022 and our garden is in the early awakening stages. This is the first in a series of garden tours which will show the changing seasons and development in our garden.
We started building an orangery in April 2020. However, due to Corona-restrictions, traveling between Norway and Sweden has been difficult in periods. The construction has therefore taken us almost two years to complete.
January is nearing the end and my first seeds have already germinated. Last year was miserable in that respect. Due to
I have been in a program to register the production of food in a private garden. I have spent 180 hours tidying, planting, weeding, watering, and harvesting fruit and vegetables.
Baking with pumpkin has become a new favourite of mine. The cakes are very moist and can store in room temperature for several days.
I have always dreamt about having a garden. A space with lush foliage and mature trees. Lots of flowers through the entire summer as well as things to harvest. And, a place to sit and relax.