Pumpkin Bread
Baking with pumpkin has become a new favourite of mine. The cakes are very moist and can store in room temperature for several days.
Vi elsker god mat. Vi liker også at maten er så fri for tilsetningsstoffer som mulig. Derfor lager vanligvis alle måltider fra bunnen. I mangel av en vedfyrt bakerovn (som står på ønskelista) bruker vi grillen hele året. Siden vi dyrker mye grønnsaker, er det et mål å finne måter å konservere disse. Her vil jeg dele noen oppskrifter på mat vi tester ut.
Baking with pumpkin has become a new favourite of mine. The cakes are very moist and can store in room temperature for several days.
May is the time for rhubarb harvest. I have researched ways of using rhubarb, and here is a list of what I have done this year.
Nothing tastes like natural apple juice. No sugar added. Just pure juice – delicious. Here are descriptions of the two methods I have used to make juice.
The fruitcake contains a lot of dried fruit (600 g), and you can use any kind of fruit that you like. The recipe is easy to make and here is a description of how you do it.
My Success Tart Cookies are based on a Norwegian kake called The Success Tart (Suksessterte). It was invented in Vadsø in the late 1970s and quickly spread all over Norway. Today, you’ll find a lot of different versions of the recipe, but my cookies are based on the original recipe that I received from a native.
I have used the remains after steaming apples juice to make a tasty apple butter that can be used for baking or as a bread spread. See the recipe here.
This time of year, it is all about taking care of the produce from the garden. We harvest, eat, and preserve everything we cannot manage to eat fresh. It is fun to try out different preservation methods and watch the shelves in the pantry fill up.
This is a good way to use squash. The cake is very tasty and lasts for several days in room temperature.
De siste ukene har jeg «gått på jobb» etter frokost og, bare avbrutt av tissepauser, sydd til det har blitt mørkt. Jeg er inne i et sy-maraton som har blitt til bøttehatter, toalettmapper, vesker, grytekluter, pannebånd m.m.
In Sweden, most houses have a garden room where 2 or 3 walls are of glass. We decided to build a garden room instead. We call it the orangery
Spring is the busiest time of our year. There’s seeds to sow, plant s to grow and garden beds to make or remake. Yet, I dream of spending time in my hammock with a good book.