How to Use Rhubarb
May is the time for rhubarb harvest. I have researched ways of using rhubarb, and here is a list of what I have done this year.
We love eating food that tastes good. We also love food that contains a lot of greens and is as free from additives as possible. We are not vegetarians, but we like to include a lot of vegetables in our diet. As a consequence we love cooking food and we usually cook all our meals from scratch. We also use the barbeque to cook all year round. Furthermore, since we grow a lot of vegetables, we do our best to find ways to preserve these. In fact, we think that life is too short to eat bad or boring food.
May is the time for rhubarb harvest. I have researched ways of using rhubarb, and here is a list of what I have done this year.
Nothing tastes like natural apple juice. No sugar added. Just pure juice – delicious. Here are descriptions of the two methods I have used to make juice.
The fruitcake contains a lot of dried fruit (600 g), and you can use any kind of fruit that you like. The recipe is easy to make and here is a description of how you do it.
My Success Tart Cookies are based on a Norwegian kake called The Success Tart (Suksessterte). It was invented in Vadsø in the late 1970s and quickly spread all over Norway. Today, you’ll find a lot of different versions of the recipe, but my cookies are based on the original recipe that I received from a native.
I have used the remains after steaming apples juice to make a tasty apple butter that can be used for baking or as a bread spread. See the recipe here.
This time of year, it is all about taking care of the produce from the garden. We harvest, eat, and preserve everything we cannot manage to eat fresh. It is fun to try out different preservation methods and watch the shelves in the pantry fill up.
This is a good way to use squash. The cake is very tasty and lasts for several days in room temperature.
I have always dreamt about having a garden. A space with lush foliage and mature trees. Lots of flowers through the entire summer as well as things to harvest. And, a place to sit and relax.
Despite telling everybody that we’re never going to have animals on our farm, we now have 12 young ducks. We’ve had them for 3 weeks, and they are doing fine. expanding and reconfiguring several flower beds.
Nothing tastes like natural apple juice. No sugar added. Just pure juice – delicious. Here are descriptions of the two methods I have used to make juice.