I år skal vi dyrke
Hagesesongen 2026 er i gang. Jeg har startet å dyrke de første grønnsakene. Frø til paprika, chili, løk og basilikum ble sådd 29. januar.
Hagesesongen 2026 er i gang. Jeg har startet å dyrke de første grønnsakene. Frø til paprika, chili, løk og basilikum ble sådd 29. januar.
Spring is the busiest time of our year. There’s seeds to sow, plant s to grow and garden beds to make or remake. Yet, I dream of spending time in my hammock with a good book.
I have been in a program to register the production of food in a private garden. I have spent 180 hours tidying, planting, weeding, watering, and harvesting fruit and vegetables.
May is the time for rhubarb harvest. I have researched ways of using rhubarb, and here is a list of what I have done this year.
Nothing tastes like natural apple juice. No sugar added. Just pure juice – delicious. Here are descriptions of the two methods I have used to make juice.
I have used the remains after steaming apples juice to make a tasty apple butter that can be used for baking or as a bread spread. See the recipe here.