I år skal vi dyrke
Hagesesongen 2026 er i gang. Jeg har startet å dyrke de første grønnsakene. Frø til paprika, chili, løk og basilikum ble sådd 29. januar.
Hagesesongen 2026 er i gang. Jeg har startet å dyrke de første grønnsakene. Frø til paprika, chili, løk og basilikum ble sådd 29. januar.
While some gardeners like plants that are rare or special in one way or another, I appreciate plants that are hardy and have a long flowering time.
In Sweden, most houses have a garden room where 2 or 3 walls are of glass. We decided to build a garden room instead. We call it the orangery
I love stones. In fact, my youngest sister says I am stone-crazy. Over the years, I’ve used a lot of stones in the garden.
Spring is the busiest time of our year. There’s seeds to sow, plant s to grow and garden beds to make or remake. Yet, I dream of spending time in my hammock with a good book.
I have been in a program to register the production of food in a private garden. I have spent 180 hours tidying, planting, weeding, watering, and harvesting fruit and vegetables.