Apple Jelly
Homemade apple juice can be used to make apple jelly. It is a tasty spread on bread and crackers as well as with cheese. It can also be used as a glaze on kakes. Here is an example of how I make it.
Homemade apple juice can be used to make apple jelly. It is a tasty spread on bread and crackers as well as with cheese. It can also be used as a glaze on kakes. Here is an example of how I make it.
Basilikum må høstes ofte for å unngå at den går i blomst. Det gir anledning til å lage deilig pesto.
Baking with pumpkin has become a new favourite of mine. The cakes are very moist and can store in room temperature for several days.
My Success Tart Cookies are based on a Norwegian kake called The Success Tart (Suksessterte). It was invented in Vadsø in the late 1970s and quickly spread all over Norway. Today, you’ll find a lot of different versions of the recipe, but my cookies are based on the original recipe that I received from a native.
I have used the remains after steaming apples juice to make a tasty apple butter that can be used for baking or as a bread spread. See the recipe here.
This is a good way to use squash. The cake is very tasty and lasts for several days in room temperature.