Welcome to our small homestead in Sweden

Pumpkin-bread

Pumpkin Bread

Baking with pumpkin has become a new favourite of mine. The cakes are very moist and can store in room temperature for several days.

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apple-juice

Apple Juice and more

Nothing tastes like natural apple juice. No sugar added. Just pure juice – delicious. Here are descriptions of the two methods I have used to make juice.

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fruitcake

Fruity Fruitcake

The fruitcake contains a lot of dried fruit (600 g), and you can use any kind of fruit that you like. The recipe is easy to make and here is a description of how you do it.

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Success-top-tart

Success Tart Cookie

My Success Tart Cookies are based on a Norwegian kake called The Success Tart (Suksessterte). It was invented in Vadsø in the late 1970s and quickly spread all over Norway. Today, you’ll find a lot of different versions of the recipe, but my cookies are based on the original recipe that I received from a native.

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apple-butter

Apple Butter

I have used the remains after steaming apples juice to make a tasty apple butter that can be used for baking or as a bread spread. See the recipe here.

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