We have started the build of a workshop, with bathrooms, a large food prepping kitchen and holiday lets. Our budget is 1 mill SEK and we plan to do most of the work ourselves. The building is a major part of our plan to live off the farm and will also have solar panels on the entire roof towards the south.
This year I’ve grown sunflowers for the first time. They are magnificent flowers and I hope to be able to harvest seeds from them too.
This time of year, it is all about taking care of the produce from the garden. We harvest, eat, and preserve everything we cannot manage to eat fresh. It is fun to try out different preservation methods and watch the shelves in the pantry fill up.
This is a good way to use squash. The cake is very tasty and lasts for several days in room temperature.
The trees on our property is a mixture of spruce and deciduous trees like birch, European ash, and common aspen. Spruce, like the Norway spruce
This autumn I have treated myself to huge amounts of flower bulbs. Bulbs are expensive to buy, both in Norway and Sweden. When we were
