We have started the build of a workshop, with bathrooms, a large food prepping kitchen and holiday lets. Our budget is 1 mill SEK and we plan to do most of the work ourselves. The building is a major part of our plan to live off the farm and will also have solar panels on the entire roof towards the south.
This time of year, it is all about taking care of the produce from the garden. We harvest, eat, and preserve everything we cannot manage to eat fresh. It is fun to try out different preservation methods and watch the shelves in the pantry fill up.
Although the spring has been unusually cold this year, we have already completed a lot of tasks on our list. Building raised beds, sowing, and preparing for a new-build are just a few of our activities. We have also managed to squeeze in a trip to Poland.
We started building an orangery in April 2020. However, due to Corona-restrictions, traveling between Norway and Sweden has been difficult in periods. The construction has therefore taken us almost two years to complete.
The trees on our property is a mixture of spruce and deciduous trees like birch, European ash, and common aspen. Spruce, like the Norway spruce
Frank drove a tractor for the first time when he was twelve years old. Ever since then, he’s harboured a secret dream of having his
