The fruitcake contains a lot of dried fruit (600 g), and you can use any kind of fruit that you like. The recipe is easy to make and here is a description of how you do it.

My Success Tart Cookies are based on a Norwegian kake called The Success Tart (Suksessterte). It was invented in Vadsø in the late 1970s and quickly spread all over Norway. Today, you’ll find a lot of different versions of the recipe, but my cookies are based on the original recipe that I received from a native.