This is our small farm in Sweden. It is 17 acres (or 7 hectare) whereof half is forest and half is arable fields. For the time being we only use a small part of the fields and a neighbour cuts the grass to maintain the fields. But we have many plans and projects and you are welcome to read about them here.
We have started the build of a workshop, with bathrooms, a large food prepping kitchen and holiday lets. Our budget is 1 mill SEK and we plan to do most of the work ourselves. The building is a major part of our plan to live off the farm and will also have solar panels on the entire roof towards the south.
This year I’ve grown sunflowers for the first time. They are magnificent flowers and I hope to be able to harvest seeds from them too.
This time of year, it is all about taking care of the produce from the garden. We harvest, eat, and preserve everything we cannot manage to eat fresh. It is fun to try out different preservation methods and watch the shelves in the pantry fill up.
This is a good way to use squash. The cake is very tasty and lasts for several days in room temperature.
The garden borders at Bliderud are under development. Some are created from scratch, while others are redesigned. But then again, I assume garden borders never are completely finished.
The long flower border is a combination of small trees, shrubs and perennials. For variation a few annuals are placed here and there every year.
Last night was dramatic on the farm. An old tractor digger we have borrowed from a friend self ignited and started to burn. I don’t know how it started, but I first noticed the smell, then saw what I first thought was fog. However, the combination made me run to find out what was happening.
Despite the cold weather, the plants are ready for a new season. Tulips, daffodils and fruit trees are competing for our attention and we’re looking forward to a new season in the garden.
Although the spring has been unusually cold this year, we have already completed a lot of tasks on our list. Building raised beds, sowing, and preparing for a new-build are just a few of our activities. We have also managed to squeeze in a trip to Poland.
April has been very cold with temperatures between 6-15 degrees celsius and lots of frost nights. However, in the greenhouse, the plants are doing fine.
We have started the build of a workshop, with bathrooms, a large food prepping kitchen and holiday lets. Our budget is 1 mill SEK and we plan to do most of the work ourselves. The building is a major part of our plan to live off the farm and will also have solar panels on the entire roof towards the south.
This year I’ve grown sunflowers for the first time. They are magnificent flowers and I hope to be able to harvest seeds from them too.
This time of year, it is all about taking care of the produce from the garden. We harvest, eat, and preserve everything we cannot manage to eat fresh. It is fun to try out different preservation methods and watch the shelves in the pantry fill up.
